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Celebrate St. Patrick's Day with us all weekend long! Join us for a weekend of Irish Food, Irish Music & Irish Cheer! 

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Menu

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Potato Soup

Bacon & Cheddar Cheese Potato Soup topped with Sautéed Guinness Onions & Crumbled Bacon

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Irish Bangers & Mash

Irish Bangers Served Over Mashed Potatoes w/ Brown Gravy and Sautéed Guinness Onions ...served with Irish Soda Bread & Homemade Cole Slaw

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Corned Beef Sandwich

Sliced Corned Beef w/ Cheddar Cheese and Sautéed Guinness Onions on Rye Bread ...served with Irish Soda Bread & Homemade Cole Slaw

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Dessert​

Irish Cream Cheesecake

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Drinks

Emerald Apple Fizz

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Live Music

Friday March 14th 6pm to 9pm 

    Nick & Dave Irish Duo

Saturday march 15th 2pm-5pm

    Stu Hooten Irish Solo

Sunday March 16th 2pm-5pm

    Susuan Salmon Irish Violin

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Event 

​Thursday March 13th 11am - 7pm​

Friday March 14th 11am to 9pm 

Saturday march 15th 11am to 7:30pm

Sunday March 16th 11am to 7:30pm

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No tickets or reservations needed

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*Please be advised that our food may have come in contact with or contain peanuts, tree nuts, gluten, soy, milk, eggs, dairy, meat, wheat, sesame, shellfish, or fish.
*Wines are sold by the glass at the winery only, bottles are sold to-go
*Alcohol is done being served 30 minutes prior to closing
*Food is done being served 45 minutes prior to closing
*Tasting Room Closes 1 hour prior to closing
*FHV Premises is strictly 21+ years of age or older
*FHV is for Patrons Only

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